We have built a bread oven at the learning center. The oven is built by welding a door on to the end of a steel oil drum. The oil drum is then laid on a foundation of bricks and sealed with sand and mud. 
It is heated by lighting a fire beneath the oil drum. A temperature between 300 degrees and 400 degrees Fahrenheit is easy to maintain. The oven can hold six 9 by 13 cake pans at one time, which can produce many c
akes, breads and rolls per day. By Dusty.
(Dusty Breeding is a Pepperdine student visiting the East African region, he has built the same ovens in Uganda. He came earlier to MITS to teach baking and cooking. This is his hobby)
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